The exotic menu at WILD is a sensory dining experience that brings not just classic cuts to the table but delicacies from other continents – all cooked to authentic perfection.






Focusing on showcasing new cultures as well as flavours, WILD’s Mediterranean cuisine with an exotic twist is a unique concept designed to tantalize and tempt all the senses. Most notable is Japanese Kobe with its authentic certification. This highly sought after delicacy is exclusive to WILD, however all the exotic meats on our menu are of absolute premium quality.